We are the cooks, dishwashers, and food servers who prepare and serve your food everyday on college campuses, in airports, convention centers, hotels and restaurants.
We are proud of our work and want to cook real food – with local, fresh, sustainable ingredients – not processed and frozen products. We want to speak out about the quality and safety of the food in our kitchens without fear of retaliation from employers. We want to change a food system that leaves our fellow food workers living in poverty, lacking access to healthy food for their families and at the highest risk for diet-related diseases.